Curried Coconut Shrimp

Name: Curried Coconut Shrimp
Ingredients: 1/2 cup coarsely shredded coconut, preferably unsweetened; 3 Tbs. canola or peanut oil; 1 medium yellow onion, finely diced; 2 Tbs. coarsely chopped ginger; 1 tsp. kosher salt; more to taste; 2 tsp. Madras hot curry powder; 3/4 cup canned diced tomatoes with their juices; 3/4 cup coconut milk; Freshly ground black pepper; 1 lb. shrimp (26 to 30 or 21 to 25 per lb.), peeled and deveined; 1/3 cup chopped fresh cilantro; 2 Tbs. fresh lime juice

Curried Coconut Shrimp was pinched from <a href="http://www.finecooking.com/recipes/curried-coconut-shrimp.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1/2 cup coarsely shredded coconut, preferably unsweetened

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3 Tbs. canola or peanut oil

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1 medium yellow onion, finely diced

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2 Tbs. coarsely chopped ginger

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1 tsp. kosher salt; more to taste

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2 tsp. Madras hot curry powder

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3/4 cup canned diced tomatoes with their juices

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3/4 cup coconut milk

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Freshly ground black pepper

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1 lb. shrimp (26 to 30 or 21 to 25 per lb.), peeled and deveined

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1/3 cup chopped fresh cilantro

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2 Tbs. fresh lime juice

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