Curried Coconut Quinoa and Greens with Roasted Cauliflower
"Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal...."
INGREDIENTS
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1 head cauliflower, cut into bite-sized florets
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2 tablespoons melted coconut oil or olive oil
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1/4 teaspoon cayenne pepper
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Sea salt
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2 teaspoons melted coconut oil or olive oil
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1 medium yellow onion, chopped
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1 teaspoon ground ginger
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1 teaspoon ground turmeric
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1/2 teaspoon curry powder of choice (optional)
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1/2 teaspoon ground cardamom
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1 can (14 ounces) light coconut milk
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1/2 cup water
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1 cup quinoa, rinsed well in a fine mesh colander
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1/3 cup raisins
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1 teaspoon sea salt
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1 tablespoon apple cider vinegar
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4 cups baby arugula or chopped chard, spinach, maybe even kale*
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Optional garnishes: 2 green onions, chopped, and a sprinkle of red pepper flakes
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