""Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables."..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
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1 teaspoon salt and pepper, or to taste
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1 1/2 tablespoons vegetable oil
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2 tablespoons curry powder
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1/2 onion, thinly sliced
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2 cloves garlic, crushed
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1 (14 ounce) can coconut milk
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1 (14.5 ounce) can stewed, diced tomatoes
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1 (8 ounce) can tomato sauce
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3 tablespoons sugar