Curried Coconut Chicken with Linguine

Name: Curried Coconut Chicken with Linguine
Ingredients: •1 1/4 lb boneless, skinless chicken breasts, cut into bite-size pieces; •4 tsp curry powder, divided; •3/4 tsp each sea salt and ground black pepper, divided; •1 tbsp safflower oil; •1 white onion, chopped; •2 red bell peppers, cut into 1-inch cubes; •2 cloves garlic, minced; •3 cups jarred, boxed or BPA-free-canned unsalted diced tomatoes; •1 13 1/2-oz BPA-free can coconut milk; •1 15-oz BPA-free can chickpeas, drained and rinsed; •10 oz whole-grain linguine; •1/4 cup packed fresh cilantro, roughly chopped; •1 lime, cut into wedges, optional

Curried Coconut Chicken with Linguine was pinched from <a href="http://www.cleaneatingmag.com/recipes/curried-coconut-chicken-with-linguine/" target="_blank">www.cleaneatingmag.com.</a>

INGREDIENTS

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•1 1/4 lb boneless, skinless chicken breasts, cut into bite-size pieces

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•4 tsp curry powder, divided

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•3/4 tsp each sea salt and ground black pepper, divided

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•1 tbsp safflower oil

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•1 white onion, chopped

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•2 red bell peppers, cut into  1-inch cubes

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•2 cloves garlic, minced

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•3 cups jarred, boxed or BPA-free-canned unsalted diced tomatoes

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•1 13 1/2-oz BPA-free can coconut milk

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•1 15-oz BPA-free can chickpeas, drained and rinsed

•

•10 oz whole-grain linguine

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•1/4 cup packed fresh cilantro,  roughly chopped

•

•1 lime, cut into wedges, optional

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