Curried-Coconut Chicken Rendang
"Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef, shrimp or vegetables...."
INGREDIENTS
•
3 tablespoons Madras curry powder
•
2 teaspoons freshly ground pepper
•
2 lemongrass stalks, bottom two-thirds, bruised and cut into 4-inch pieces
•
2 tablespoons fresh lime juice
•
1/3 cup plus 2 tablespoons canola oil
•
Salt
•
3 pounds chicken thighs
•
8 small shallots
•
1 small red onion, quartered
•
5 garlic cloves
•
6 1/4-inch slices of peeled fresh ginger
•
3 macadamia nuts
•
5 dried Asian chiles, stemmed
•
1 can unsweetened coconut milk
•
1 tablespoon light brown sugar
•
1 1/2 shredded unsweetened coconut, toasted
Comments & Reviews
Just A Pinch Sweepstakes