Curried Chickpeas {Budget-Friendly Dish} - Spend With Pennies

Name: Curried Chickpeas {Budget-Friendly Dish} - Spend With Pennies
Ingredients: 1 tablespoon butter; 1 onion (sliced); 4 cloves garlic (minced); 2 teaspoons fresh ginger (minced); 1 1/2 tablespoons yellow curry powder; 1 green or red bell pepper (sliced); 1 jalapeno pepper (seeded and minced); 15 ounces can coconut milk (full fat ); 14 ounces diced tomatoes; 30 ounces chickpeas (2 cans (15 oz each), drained and rinsed); fresh cilantro (roughly chopped for serving); 4 cups cooked white rice (for serving)

"These Indian-inspired Curried Chickpeas are full of flavor! Chickpeas simmered with curry, coconut milk, tomatoes, peppers & spices, then served over rice!..."

INGREDIENTS

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1 tablespoon butter

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1 onion (sliced)

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4 cloves garlic (minced)

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2 teaspoons fresh ginger (minced)

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1 1/2 tablespoons yellow curry powder

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1 green or red bell pepper (sliced)

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1 jalapeno pepper (seeded and minced)

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15 ounces can coconut milk (full fat )

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14 ounces diced tomatoes

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30 ounces chickpeas (2 cans (15 oz each), drained and rinsed)

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fresh cilantro (roughly chopped for serving)

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4 cups cooked white rice (for serving)

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