Curried Chickpea Salad
"Traditional Indian spices and flavors imbue this chickpea salad. Serve over mixed salad greens with pita chips for dinner. If you have any leftovers, spoon the salad into whole wheat pita bread and top with alfalfa sprouts or shredded lettuce for a tasty lunch...."
INGREDIENTS
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2 teaspoons cider vinegar 2 teaspoons lime juice 1/4 cup extra-virgin olive oil 2 teaspoons curry powder 2 teaspoons maple syrup 1/2 teaspoon fine sea salt 1/2 cup raisins 2 teaspoons cumin seeds, toasted 2 (15-ounce) cans chickpeas (also called garb
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2 teaspoons cider vinegar
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2 teaspoons lime juice
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1/4 cup extra-virgin olive oil
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2 teaspoons curry powder
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2 teaspoons maple syrup
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1/2 teaspoon fine sea salt
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1/2 cup raisins
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2 teaspoons cumin seeds, toasted
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2 (15-ounce) cans chickpeas (also called garbanzo beans), rinsed and drained
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1 red bell pepper, cored, seeded and chopped
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2/3 cup finely chopped red onion
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1/2 cup fresh cilantro or parsley, chopped
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8 cups mixed greens
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4 cups pita chips, (optional)
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