Curried Chickpea and Kale Soup

Name: Curried Chickpea and Kale Soup
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cans chickpeas, (aka garbanzo beans) drained and rinsed; 2 cups vegetable broth, low sodium; 2 cups fresh kale leaves, tough stems removed and torn into pieces; 2 cloves garlic; 1 3/4 cups coconut milk, lite or low-fat; 1 Tbsp curry powder; 1 tsp ground cumin; 1 tsp honey; 1/2 tsp sea salt; 1/4 tsp fresh ground pepper

Curried Chickpea and Kale Soup was pinched from <a href="http://www.simplehealthykitchen.com/curried-chickpea-and-kale-soup/" target="_blank">www.simplehealthykitchen.com.</a>

INGREDIENTS

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2 cans chickpeas, (aka garbanzo beans) drained and rinsed

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2 cups vegetable broth, low sodium

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2 cups fresh kale leaves, tough stems removed and torn into pieces

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2 cloves garlic

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1 3/4 cups coconut milk, lite or low-fat

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1 Tbsp curry powder

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1 tsp ground cumin

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1 tsp honey

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1/2 tsp sea salt

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1/4 tsp fresh ground pepper

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