Curried Chicken with Kale and Chickpeas
"Looking for a slightly exotic way to make chicken? Tired of your family turning up their nose at greens? This one-pot curry is an easy way to work kale into a tasty chicken dish. Throw in the chickpeas for extra flavor and protein, and you've got a whole meal in one serving...."
INGREDIENTS
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6 bone-in, skinless chicken thighs
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1 yellow onion, sliced
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1 bunch kale, stemmed and sliced into ribbons, or 5-ounce package of baby kale
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One 4-ounce container red curry paste
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2 cups chicken stock
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2 cans chickpeas, rinsed and drained
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2 bay leaves
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Kosher salt
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Freshly cracked black pepper
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Extra-virgin olive oil
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