INGREDIENTS
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1/2 cup fat-free or low-fat mayonnaise dressing or salad dressing
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1/2 teaspoon curry powder
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1/8 teaspoon ground black pepper
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2 cups chopped cooked chicken breast (about 10 ounces)
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1/4 cup sliced green onions
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4 romaine leaves or 8 fresh spinach leaves
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4 7 inches whole wheat flour tortillas
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1 medium tomato, chopped