Curried Chicken Salad with Dried Cranberries and Toasted Walnuts - Creative Culinary Food & Cocktail Recipes

Name: Curried Chicken Salad with Dried Cranberries and Toasted Walnuts - Creative Culinary Food & Cocktail Recipes
Ingredients: For the Curry Mayonnaise:; 1/2 c. good mayonnaise (Not salad dressing); 1/2 c. Greek yogurt (not absolute, but I just love Greek yogurt!); 2 T. mild tasting oil (preferably walnut oil, but you can use plain salad oil); 1 T. curry (I get my curry from a local spice shop; the difference in using a good curry really is evident!); For the Salad:; 2 cups cooked, diced chicken; ½ c. – ¾ c. dried cranberries (raisins can be substituted); ½ c. – ¾ c. toasted walnuts or pecans, coarsely chopped; Minced onion to taste - 2-3 Tbsp; Salt and pepper to taste

Curried Chicken Salad with Dried Cranberries and Toasted Walnuts - Creative Culinary Food & Cocktail Recipes was pinched from <a href="http://www.creative-culinary.com/curried-chicken-salad/" target="_blank">www.creative-culinary.com.</a>

INGREDIENTS

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For the Curry Mayonnaise:

•

1/2 c. good mayonnaise (Not salad dressing)

•

1/2 c. Greek yogurt (not absolute, but I just love Greek yogurt!)

•

2 T. mild tasting oil (preferably walnut oil, but you can use plain salad oil)

•

1 T. curry (I get my curry from a local spice shop; the difference in using a good curry really is evident!)

•

For the Salad:

•

2 cups cooked, diced chicken

•

½ c. – ¾ c. dried cranberries (raisins can be substituted)

•

½ c. – ¾ c. toasted walnuts or pecans, coarsely chopped

•

Minced onion to taste - 2-3 Tbsp

•

Salt and pepper to taste

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