INGREDIENTS
•
One 4-pound chicken
•
1 lemon, sliced in half, plus juice of 1/2 lemon
•
Kosher salt and freshly ground black pepper
•
Olive oil
•
1/2 cup mayonnaise
•
1/2 cup plain yogurt
•
1 1/2 tablespoons mild curry powder
•
1 tablespoon hot pepper jelly
•
1 teaspoon Dijon mustard
•
3 green onions
•
3/4 cup smoked almonds, chopped
•
1/2 cup dried cranberries
•
12 slices nice sourdough bread
•
Baby arugula
Go To Recipe