INGREDIENTS
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2 cups shredded cooked chicken*
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1 medium green apple, unpeeled, chopped into 1/2" cubes
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4 scallions, green and white parts chopped
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5 ounces plain, nonfat greek yogurt** (about 1/2 cup)
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5 ounces mango chutney (about 1/2 cup)
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1 teaspoon curry powder
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zest of 1 lime
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juice of 1/2 lime, about 1 tablespoon
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4 tortillas***
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shredded lettuce