INGREDIENTS
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1 cup Sargento® Ricotta Cheese, any style
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2 Tbsp. chopped fresh cilantro or parsley
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1 tsp. curry powder, preferably Madras or hot
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1-1/2 cups chopped, cooked chicken or turkey
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1/4 cup chopped, roasted salted peanuts
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8 large Boston or red leaf lettuce leaves