"“This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!” Kendra Doss - Smithville, Missouri..."
INGREDIENTS
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2 medium onions, chopped
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2 celery ribs, chopped
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1 tablespoon butter
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3 cans (14-1/2 ounces each) reduced-sodium chicken broth
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5 cups frozen corn
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2 teaspoons curry powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Dash cayenne pepper
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1/2 cup all-purpose flour
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1/2 cup 2% milk
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3 cups cubed cooked chicken breast
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1/3 cup minced fresh cilantro