Curried Chicken Chowder

Name: Curried Chicken Chowder
Yield: Makes about 16 cups
Ingredients: 2 cups diced sweet onion (about 1 large); 1 cup diced celery; 1 cup diced carrots; 2 tablespoons canola oil; 2 garlic cloves, minced; 6 cups chicken broth; 1 pound Yukon gold potatoes, peeled and cubed; 1 pound sweet potatoes, peeled and cubed; 4 cups shredded cooked chicken; 3 cups fresh yellow corn kernels (about 6 ears); 2 cups uncooked, shelled frozen edamame (green soybeans); 1 (13.5-oz.) can unsweetened coconut milk; 1 tablespoon curry powder; 2 teaspoons table salt; 1 teaspoon ground black pepper; Toppings: toasted coconut, green onions, peanuts, lime wedges

Curried Chicken Chowder was pinched from <a href="http://www.myrecipes.com/recipe/curried-chicken-chowder-50400000131367/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups diced sweet onion (about 1 large)

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1 cup diced celery

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1 cup diced carrots

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2 tablespoons canola oil

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2 garlic cloves, minced

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6 cups chicken broth

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1 pound Yukon gold potatoes, peeled and cubed

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1 pound sweet potatoes, peeled and cubed

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4 cups shredded cooked chicken

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3 cups fresh yellow corn kernels (about 6 ears)

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2 cups uncooked, shelled frozen edamame (green soybeans)

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1 (13.5-oz.) can unsweetened coconut milk

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1 tablespoon curry powder

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2 teaspoons table salt

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1 teaspoon ground black pepper

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Toppings: toasted coconut, green onions, peanuts, lime wedges

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