Curried Chicken and Rice Soup

Name: Curried Chicken and Rice Soup
Prep time: 20 min
Cook time: 55 min
Yield: 4
Ingredients: 1 bone-in chicken breast (about 1 1/2 pounds), halved; 2 medium carrots, sliced diagonally into 2-inch pieces; 1 bay leaf; Kosher salt; 6 cups low-sodium chicken broth; 2 tablespoons unsalted butter; 1 large onion, very thinly sliced; 1 teaspoon sugar; 1 1/2 teaspoons Madras curry powder; 1/3 cup jasmine rice; 3 tablespoons finely chopped fresh mint; 3 tablespoons chopped fresh dill; 1 lemon, cut into wedges

Curried Chicken and Rice Soup was pinched from <a href="http://www.foodnetwork.com/recipes/curried-chicken-and-rice-soup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 bone-in chicken breast (about 1 1/2 pounds), halved

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2 medium carrots, sliced diagonally into 2-inch pieces

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1 bay leaf

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Kosher salt

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6 cups low-sodium chicken broth

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2 tablespoons unsalted butter

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1 large onion, very thinly sliced

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1 teaspoon sugar

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1 1/2 teaspoons Madras curry powder

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1/3 cup jasmine rice

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3 tablespoons finely chopped fresh mint

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3 tablespoons chopped fresh dill

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1 lemon, cut into wedges

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