Curried Chicken and Rice Casserole

Name: Curried Chicken and Rice Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup brown rice (or white); 1 cup broccoli, chopped into small pieces; 4 Tablespoons olive oil; 2 cups chicken, cooked and shredded (2 large, boneless, skinless chicken breasts); Cream of chicken soup substitute (or a can of condensed cream of chicken soup); 1 large carrot, peeled and chopped; 2 celery stalks, chopped; 1/4 cup sweet onion, chopped; 1 garlic clove, minced; 1 teaspoon turmeric; 1 teaspoon curry powder; Salt and pepper to taste

Curried Chicken and Rice Casserole was pinched from <a href="http://www.acedarspoon.com/curried-chicken-rice-casserole/" target="_blank">www.acedarspoon.com.</a>

"Curried Chicken and Rice Casserole is the ultimate comfort food made healthy using a homemade cream of chicken soup, brown rice, tender chicken, vegetables and warm curry...."

INGREDIENTS

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1 cup brown rice (or white)

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1 cup broccoli, chopped into small pieces

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4 Tablespoons olive oil

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2 cups chicken, cooked and shredded (2 large, boneless, skinless chicken breasts)

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Cream of chicken soup substitute (or a can of condensed cream of chicken soup)

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1 large carrot, peeled and chopped

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2 celery stalks, chopped

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1/4 cup sweet onion, chopped

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1 garlic clove, minced

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1 teaspoon turmeric

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1 teaspoon curry powder

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Salt and pepper to taste

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