"This hearty chicken-pasta dinner salad takes on worldly flavors of papaya and curry. Choose a fresh papaya--free from bruises and soft spots--that is at least half yellow and feels somewhat soft when pressed. If it feels firm, ripen at room temperature 3 to 5 days until yellow to yellow-orange...."
INGREDIENTS
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1 cup dried gemelli or rotini pasta
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1 small pineapple
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1 small papaya
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5 cups shredded romaine
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1 1/2 cups cubed cooked chicken
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1/2 cup light mayonnaise dressing or salad dressing
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1 tablespoon honey
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1 tablespoon rice vinegar or white vinegar
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1 teaspoon curry powder
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1 teaspoon toasted sesame oil
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1 to 2 fresh jalapeno peppers, seeded and chopped (see tip, page 21)
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2 teaspoons cashew halves and pieces, toasted (optional)