Curried Chicken and Brown Rice Casserole

Name: Curried Chicken and Brown Rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 cup water; 1 (8 ounce) can stewed tomatoes; 3/4 cup quick-cooking brown rice; 1/2 cup raisins; 1 tablespoon lemon juice; 3 teaspoons curry powder; 1 cube chicken bouillon; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 cloves garlic, minced; 1 bay leaf (optional); 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Curried Chicken and Brown Rice Casserole was pinched from <a href="http://allrecipes.com/Recipe/Curried-Chicken-and-Brown-Rice-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well."..."

INGREDIENTS

•

1 cup water

•

1 (8 ounce) can stewed tomatoes

•

3/4 cup quick-cooking brown rice

•

1/2 cup raisins

•

1 tablespoon lemon juice

•

3 teaspoons curry powder

•

1 cube chicken bouillon

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon salt

•

2 cloves garlic, minced

•

1 bay leaf (optional)

•

3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes