INGREDIENTS
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1 cauliflower(I used a med. size head) cut into florets
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1/2 tsp salt
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3 cups water
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1 10 3/4 oz can of cream of chicken soup
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1 cup (4oz) of shredded cheddar cheese
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1/3 cup mayonnaise
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1/2 tsp curry powder
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1/2 cup fine dry bread crumbs
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3 tblsp. butter