"Our curried cauliflower soup is so easy to make. It’s a two step recipe that is satisfying, healthy, low in carbs, and can be made in less than an hour...."
INGREDIENTS
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1 lb. cauliflower, cut into bite size pieces (about 1 small cauliflower)
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4 Tbsp. oil, such as melted coconut oil or olive oil, divided
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Salt and pepper
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1/2 medium onion, diced
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1 clove garlic, sliced
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1/2 tsp. powdered cumin
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1/2 tsp. powdered ginger
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1/2 tsp. powdered turmeric
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2 cups water or vegetable broth
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1/2 cup canned unsweetened coconut milk
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Salt and pepper to taste
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Roasted cauliflower bits
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Diced tomatoes
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Finely minced fresh basil and cilantro
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Red pepper flakes
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Fresh lime juice