INGREDIENTS
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1 tablespoon oil
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1 small onion (finely diced)
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1 tablespoon garlic (chopped)
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1 tablespoon ginger (grated)
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2 small green chilies (finely diced)
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1 1/2 cups cauliflower (cut into small pieces)
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1 cup basmati rice
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1 cup coconut milk
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1 cup water (or vegetable broth)
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1/2 teaspoon garam masala
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salt to taste
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1/2 teaspoon garam masala
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1 handful mint (chopped)
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1/4 cup almond slivers (toasted)
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