Curried Cauliflower Rice Bowls with Crispy Chickpeas

Name: Curried Cauliflower Rice Bowls with Crispy Chickpeas
Yield: 4
Ingredients: 1 15-oz BPA-free can unsalted chickpeas, drained and rinsed; 2 tbsp coconut oil, divided; 1/2 tsp each sea salt and ground black pepper, divided; 1/4 tsp ground cumin; 1 head cauliflower, cut into florets; 1/2 yellow onion, finely chopped; 3 cloves garlic, minced; 1/2 tsp ground turmeric; 3 tbsp unsweetened dried goji berries, optional (TRY: Navitas Naturals Goji Berries); 8 cups packed baby spinach; 2 tsp fresh lemon juice; 2 carrots, thinly sliced into rounds, optional; 1/2 head purple cabbage, shredded, optional; 1/2 cup raw unsalted cashews, chopped, optional; Curry Sauce; 1 cup full-fat coconut milk; 1 tbsp Thai red curry paste; 1 tsp curry powder; 1/2 tsp ground cumin

Curried Cauliflower Rice Bowls with Crispy Chickpeas was pinched from <a href="https://www.cleaneatingmag.com/recipes/curried-cauliflower-rice-bowls-with-crispy-chickpeas" target="_blank">www.cleaneatingmag.com.</a>

"Pulsing cauliflower in your food processor turns the veggie into a versatile rice substitute that’s lower in calories and carbs than rice...."

INGREDIENTS

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1 15-oz BPA-free can unsalted chickpeas, drained and rinsed

•

2 tbsp coconut oil, divided

•

1/2 tsp each sea salt and ground black pepper, divided

•

1/4 tsp ground cumin

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1 head cauliflower, cut into florets

•

1/2 yellow onion, finely chopped

•

3 cloves garlic, minced

•

1/2 tsp ground turmeric

•

3 tbsp unsweetened dried goji berries, optional (TRY: Navitas Naturals Goji Berries)

•

8 cups packed baby spinach

•

2 tsp fresh lemon juice

•

2 carrots, thinly sliced into rounds, optional

•

1/2 head purple cabbage, shredded, optional

•

1/2 cup raw unsalted cashews, chopped, optional

•

Curry Sauce

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1 cup full-fat coconut milk

•

1 tbsp Thai red curry paste

•

1 tsp curry powder

•

1/2 tsp ground cumin

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