curried cauliflower chickpea wraps

Name: curried cauliflower chickpea wraps
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 medium head of cauliflower (about 900g / 2lbs once trimmed); 3 Tbsp extra virgin olive oil; 1 medium yellow onion, diced; 1 Tbsp finely minced or grated ginger; 1 tsp salt; 1 Tbsp garam masala; 1 tsp cayenne pepper; 2 x 400g can chickpeas (or 3 cups cooked chickpeas), drained and rinsed well; 1/2 cup finely chopped cilantro leaves and stems; 6 large whole wheat tortillas; 1 cup full-fat plain yoghurt; 1 clove garlic, crushed; salt and pepper

curried cauliflower chickpea wraps was pinched from <a href="http://themuffinmyth.com/2015/03/05/curried-cauliflower-chickpea-wraps/" target="_blank">themuffinmyth.com.</a>

"Spicy curried cauliflower chickpea wraps are filled to the brim with good-for-you ingredients and make great make-ahead meals...."

INGREDIENTS

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1 medium head of cauliflower (about 900g / 2lbs once trimmed)

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3 Tbsp extra virgin olive oil

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1 medium yellow onion, diced

•

1 Tbsp finely minced or grated ginger

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1 tsp salt

•

1 Tbsp garam masala

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1 tsp cayenne pepper

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2 x 400g can chickpeas (or 3 cups cooked chickpeas), drained and rinsed well

•

1/2 cup finely chopped cilantro leaves and stems

•

6 large whole wheat tortillas

•

1 cup full-fat plain yoghurt

•

1 clove garlic, crushed

•

salt and pepper

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