INGREDIENTS
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One 2 1/4-pound head of cauliflower, cut into 1-inch florets
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1 red onion, cut into thin wedges
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1/4 cup extra-virgin olive oil
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Salt and freshly ground pepper
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1/2 pound green beans, cut into 2-inch lengths
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1 tablespoon vegetable oil
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2 slices of white sandwich bread, torn into small pieces
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1 teaspoon mild curry powder, such as Madras
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1 cup fat-free, Greek-style plain yogurt
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1 tablespoon fresh lemon juice
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1/2 cup chopped cilantro
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1 garlic clove, finely grated