Curried Carrot-Tofu Soup with Scallions

Name: Curried Carrot-Tofu Soup with Scallions
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 medium onion, roughly chopped; 1½ pounds carrots, peeled and roughly chopped; 1½ tablespoons yellow curry powder; ½ teaspoon ground cayenne; 6 cups chicken broth, or more as needed; 8 ounces silken tofu; 1 teaspoon lemon juice; ¼ cup heavy cream, warmed; 1 scallion, thinly sliced on the bias; Salt and pepper to taste

Curried Carrot-Tofu Soup with Scallions was pinched from <a href="http://www.daydreamkitchen.com/2013/04/curried-carrot-tofu-soup-with-scallions/" target="_blank">www.daydreamkitchen.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 medium onion, roughly chopped

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1½ pounds carrots, peeled and roughly chopped

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1½ tablespoons yellow curry powder

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½ teaspoon ground cayenne

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6 cups chicken broth, or more as needed

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8 ounces silken tofu

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1 teaspoon lemon juice

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¼ cup heavy cream, warmed

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1 scallion, thinly sliced on the bias

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Salt and pepper to taste

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