INGREDIENTS
•
2 tablespoons coconut oil
•
1 large leek (white and light green parts only), thinly sliced
•
1.5 lbs carrots, peeled and coined
•
3 cloves garlic, minced
•
1 teaspoon sea salt
•
1 tablespoon madras curry powder
•
1 teaspoon fresh ginger, grated
•
Pinch of cayenne
•
1 Japanese sweet potato, peeled and chopped
•
2 cups coconut milk
•
2 cups chicken broth
•
Chopped chives for garnish
•
Red pepper flakes for garnish