Curried Caribbean Chicken Kabobs
"Guyanese love a good curry. Since we’re in the middle of intense summer, I’ve adapted a traditional curry recipe for the grill. Instead of stewing the chicken with the curried Green Seasoning, I simply marinated the chicken in it and threw it on the grill. An easy way to get the heat out of the kitchen, although you’ll still feel it in your mouth. Big time. P.S. To eat this like you’re in Guyana, serve with Chow Mein...."
INGREDIENTS
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4 chicken breasts, sliced into strips
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1cup Caribbean Green Seasoning
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1Tbsp curry powder(heaping)
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salt
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pepper
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