INGREDIENTS
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1 medium sweet potato, cubed
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1 pound Brussels sprouts, halved
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2 tablespoons canola oil
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2 tablespoons curry powder
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4 green onions, thinly sliced
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1 1/4 cups low-sodium chicken broth
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1 can light coconut milk
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1 tablespoon minced ginger
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1 clove garlic, minced
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2 tablespoons lime juice
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1/4 cup chopped fresh cilantro