INGREDIENTS
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3 tbsp. olive oil
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1 lb. Brussels sprouts, outer leaves removed and halved lengthwise
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1⁄4 tsp. black mustard seeds
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1⁄4 tsp. whole cumin seeds
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1⁄8 tsp. ground cumin
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1⁄8 tsp. ground chile powder
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1⁄4 tsp. ground turmeric
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1 bay leaf
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1⁄8 tsp. ground garam masala powder
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1⁄8 tsp. ground coriander
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4 cloves garlic, minced
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1 (2") piece ginger, minced
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1 ripe tomato, chopped
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2 tsp. kosher salt
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2 tbsp. cilantro, chopped
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1 medium red onion, chopped