Curried Black-Eyed Peas with Mushrooms and Coconut Milk
"Simple and gently spiced black-eyed pea and mushroom curry simmered in a fragrant coconut milk and tomato sauce..."
INGREDIENTS
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1 cup dried black-eyed peas
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2 1/2 cups water
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1 cinnamon stick
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3 tablespoons olive oil
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1 teaspoon cumin seeds
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1 teaspoon brown mustard seeds
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1 small red onion, diced
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1 to 2 cloves garlic, crushed or minced
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1-inch piece ginger, grated or minced
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1 to 2 red or green chilies, seeded and finely chopped
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8 oz (225 g) button mushrooms, sliced
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2 teaspoons ground coriander
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1 teaspoon ground cumin
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1 teaspoon turmeric
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1/2 teaspoon paprika
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1/4 to 1/2 teaspoon cayenne
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1/2 teaspoon amchoor (dried mango) powder (optional)
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2 small tomatoes, finely chopped
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2/3 cup coconut milk
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2 teaspoons sea salt, or to taste
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fresh ground black pepper, to taste
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1/4 cup fresh parsley, chopped
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