INGREDIENTS
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2 teaspoons canola oil
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2 pounds beef short ribs, trimmed
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1/2 teaspoon kosher salt, divided
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1/4 teaspoon freshly ground black pepper, divided
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1/3 cup minced shallots
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3 tablespoons minced garlic
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3 tablespoons minced peeled fresh ginger
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1/4 cup water
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2 tablespoons red curry paste
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1/4 cup light coconut milk
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1 tablespoon sugar
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1 tablespoon fish sauce
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1 teaspoon grated lime rind
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1 tablespoon fresh lime juice
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4 cups hot cooked basmati rice