INGREDIENTS
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4 hard-boiled eggs, chopped
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1/2 large avocado, cubed
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1/2 Tablespoon dijon mustard
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1-2 teaspoons relish or chopped pickles (optional)
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1-2 teaspoons green onion, chopped
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1 teaspoon apple cider vinegar
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3/4 teaspoon curry powder
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sea salt and ground pepper, to taste