INGREDIENTS
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2 tablespoons butter
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1 tablespoon oil
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1 tablespoon Yellow or Red Curry Paste
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1 1/4 lbs asparagus, trimmed*, cut into 1" diagonals
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1/2 cup salted cashews
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1 teaspoon Fish Sauce
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1 tablespoon lime juice
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*If ends of asparagus are tough, remove outer layers with a vegetable peeler.