INGREDIENTS
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1 tablespoon unsalted butter
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2 shallots, minced
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2 teaspoons freshly grated ginger
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1 1/2 tablespoons curry powder
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2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
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1 small russet potato, peeled and cut into 1-inch pieces
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1 teaspoon coarse salt, plus more for seasoning
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3 3/4 cups homemade or low-sodium canned chicken stock
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1/2 cup heavy cream or milk
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Freshly ground pepper
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Sour cream, for garnish