INGREDIENTS
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Ingredients
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3 medium acorn squash, halved and seeded
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1/2 cup chopped onion
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3 to 4 teaspoons curry powder
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2 tablespoons butter
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3 cups chicken broth
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1 cup half-and-half cream
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1/2 teaspoon ground nutmeg
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Salt and pepper to taste
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Crumbled cooked bacon, optional
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