Currant Glazed Prime Rib of Beef
"This elegant and easy recipe for prime rib shouts company fancy. And with our currant jelly glaze, this spectacular beef dinner is a meal that�ll make you feel like a restaurant chef!..."
INGREDIENTS
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ROAST:
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1 (4- to 5-pound) boneless beef rib eye roast
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5 garlic cloves, minced
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2 teaspoons dry mustard
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1 teaspoon salt
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1 teaspoon black pepper
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1/3 cup currant jelly
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CURRANT SAUCE:
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1/2 cup currant jelly
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1/2 cup Burgundy wine
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1 tablespoon cornstarch
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1/4 teaspoon dry mustard
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