Currant and Spice Oatmeal Cookies Recipe | Epicurious.com
""I literally didn't know how to boil an egg until I was in my 20s ? when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."..."
INGREDIENTS
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2 large eggs
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1 1/2 teaspoons vanilla extract
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2/3 cup dried currants
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1 2/3 cups all purpose flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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3/4 teaspoon ground cardamom
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1 cup (2 sticks) unsalted butter, room temperature
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1 1/2 cups (packed) dark brown sugar
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2 cups old-fashioned oats
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