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Pinched! from www.recipelion.com

Currant and Port Jelly

Currant and Port Jelly was pinched from <a href="http://www.recipelion.com/Preserving/Currant-and-Port-Jelly" target="_blank">www.recipelion.com.</a>
INGREDIENTS
•
1 2/5 kg redcurrants or blackcurrants
•
600 milliliters water
•
sugar
•
3 tablespoons port
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