curly pasta chili bake
INGREDIENTS
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preheat oven to 350 degrees F.
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1 lb. lean ground beef, bison or turkey
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1 lb. curly pasta (cellentani, fusilli or rotini)
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1 (15 oz.) can pinto beans drained and rinsed well
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1 (28 oz.) can whole tomatoes in sauce (undrained)
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1 (15 oz.) can petite diced tomatoes, (undrained)
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1 cup dry red or white wine
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3 Tablespoons chili powder
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1 Tablespoon smoked paprika anddry Italian seasoning
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1 teaspoon cumin
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2 teaspoons freshly ground black pepper
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1 teaspoon Lawry’s Seasoned Salt
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3 Tablespoons olive oil
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1 large onion, chopped
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1/2 green bell pepper, chopped
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1/2 yellow bell pepper, chopped
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2 large carrots, chopped into little cubes
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2 large cloves garlic, minced
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10 oz. block of sharp cheddar cheese, shredded
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about 1 cup of shredded Parmesan cheese
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