Curly Parsley Potato Biscuits

Name: Curly Parsley Potato Biscuits
Ingredients: 8 ounces cubed peeled Yukon gold potato; 3 tablespoons fresh curly parsley, chopped; 1/2 cup low-fat buttermilk; 1/4 cup reduced-fat sour cream; 2 tablespoons butter, cut into small pieces; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; Cooking spray

Curly Parsley Potato Biscuits was pinched from <a href="http://ravienomnoms.com/2012/02/27/curly-parsley-potato-biscuits/" target="_blank">ravienomnoms.com.</a>

INGREDIENTS

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8 ounces cubed peeled Yukon gold potato

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3 tablespoons fresh curly parsley, chopped

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1/2 cup low-fat buttermilk

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1/4 cup reduced-fat sour cream

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2 tablespoons butter, cut into small pieces

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1 3/4 cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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1/2 teaspoon baking soda

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Cooking spray

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