"A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup...."
INGREDIENTS
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1 boneless skinless chicken breast, diced
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1/2 medium onion, finely chopped
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2 stalks celery, sliced thin
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1 medium carrot, sliced thin
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2 cloves garlic, minced
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1 tablespoon olive oil
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2 tablespoons all-purpose flour
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 (14 1/2 ounce) can chicken broth
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 cup water
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1 cup tri-color spiral pasta
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salt and pepper