Curd Cheese Crêpes
INGREDIENTS
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I use my Mom's crepe recipe, but the following recipe is what is on the net.
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Serves: 4
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Ingredients for Crepe
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75 g (2/3 cups) flour (fine)
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125 ml (0,25 pt) milk
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1-2 eggs
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2 1/2 tbsps oil
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1/2 lemon (rind, grated)
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1/2 tsps vanilla sugar
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salt
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oil (or butter for frying) butter (for greasing)
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For the curd cheese filling:
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3 egg yolks
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3 egg whites
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1/2 lemon (rind, grated)
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200 g (7/8 cup) curd cheese (20% fat)
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60 g (1/4 cup) butter 4
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0 g (1/8 cup) icing sugar
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1 tsp vanilla sugar
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2 tsp vanilla custard powder
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salt
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60 g (0,14 lb)raisins (soaked in rum)
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50 g (1/4 cup) sugar
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For the sauce:
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125 ml (0,25 pt) milk
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125 ml (0,25) pt) sour cream
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2 eggs
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30 g (1/8 cup) icing sugar 1 tsp vanilla sugar
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