"This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.—Barbara Birk, St. George, Utah..."
INGREDIENTS
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1 package (6 ounces) seasoned stuffing mix
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8 boneless skinless chicken breast halves (4 ounces each)
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1 teaspoon canola oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 Swiss cheese slices (2 ounces), halved
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2 tablespoons butter
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/4 cup water