CUPCAKES IN AN EGG
INGREDIENTS
•
How to Make Easter Egg Cupcakes
•
These instructions for making Easter egg cupcakes are essentially the same as last year's instructions with the egg-ception of the dyeing step and the cream cheese "yolk" filling. If you want the more basic Easter egg cupcake, have a look at last yea
•
Yield: 18 extra-large egg cupcakes
•
Dyed Eggs Ingredients:
•
18 extra large white eggs (Only three will get used in the cake. The rest are just used for their shells.)
•
1/2 cup of water for every egg color you want
•
1 tablespoon vinegar for every egg color you want
•
Food coloring (as many colors as you'd like)
•
Cupcake Ingredients:
•
1 cup flour
•
1/2 teaspoon baking powder
•
1/4 teaspoon baking soda
•
a pinch of salt
•
2 eggs (from above)
•
1 cup sugar
•
1/2 cup unsalted butter, room temperature
•
3/4 teaspoon lemon extract
•
1/2 cup sour cream
•
Cream Cheese "Yolk" Ingredients:
•
1 egg (from above)
•
8 ounces cream cheese, room temperature
•
1/3 cup sugar
•
Gold and yellow food coloring
•
Read more: http://www.cupcakeproject.com/2012/03/easter-egg-cupcakes-with-yolk-centers.html#ixzz2CJS4K9VY
Comments & Reviews
Just A Pinch Sweepstakes