Cupcakes by the Seashore

Name: Cupcakes by the Seashore
Ingredients: 24 White Cupcake Liners; 1 Box Duncan Hines Cake Mix (I used French Vanilla); 1 box pistachio pudding; 3 eggs; 1 1/3 cups of water; 1/3 cup of vegetable oil; 1 tablespoon banana liqueur (Trust me, the flavor with the pistachio rocks!); Topping:; 1 Box Guylian Belgian Chocolate Shell candy; Your favorite buttercream icing; Blue and Green food coloring; Gold sanding sugar

Cupcakes by the Seashore was pinched from <a href="http://www.duncanhines.com/recipes/cupcakes/jeanuine/cupcakes-by-the-seashore/?utm_medium=email" target="_blank">www.duncanhines.com.</a>

"Pretty little cupcakes that are far more tasty than sea shells. Made this for daughters birthday. Hope you get to try them. Perfect for any summer gathering, be it at home or by the sea. You will also see that I used banana liqueur. Don't fret about the alcohol. I myself don't drink, the alcohol gets baked out, so no worries. The flavor however is more intense and worth the purchasing...."

INGREDIENTS

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24 White Cupcake Liners

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1 Box Duncan Hines Cake Mix (I used French Vanilla)

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1 box pistachio pudding

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3 eggs

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1 1/3 cups of water

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1/3 cup of vegetable oil

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1 tablespoon banana liqueur (Trust me, the flavor with the pistachio rocks!)

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Topping:

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1 Box Guylian Belgian Chocolate Shell candy

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Your favorite buttercream icing

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Blue and Green food coloring

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Gold sanding sugar

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