INGREDIENTS
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12 unfrosted vanilla cupcakes
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2 apples, roughly chopped
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1 cup pecan halves
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1/2 cup dried cranberries
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3 cups butternut squash soup (I used store-bought soup, but you could easily opt to make homemade butternut squash soup)
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Read more: http://www.cupcakeproject.com/2012/11/sweet-and-savory-cupcake-stuffing.html#ixzz2CCzPNKL3