Cupcake Pot Pies Recipe
INGREDIENTS
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1 chicken breast, poached and diced
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1 (14.5 oz) can cream of chicken soup
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1 cup frozen mixed veggies
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1 cup shredded cheddar cheese
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1 Tbs Herbs De Provence
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1 tsp onion powder
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1 tsp garlic salt
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2 (10 oz) cans Pillsbury biscuits
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