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Cupcake Lasagna

Cupcake Lasagna was pinched from <a href="http://kristinandparisa.blogspot.com/2011/06/cupcake-lasagna.html" target="_blank">kristinandparisa.blogspot.com.</a>
INGREDIENTS
1 package gyoza wrappers
1 small container parmesan cheese (grated)
1 medium package mozarella cheese (we used aged cheese but you can use fresh if you like)
1 jar marinara sauce or homemade marinara (about 24 oz)
1/2 yellow onion, diced small
1/2 medium eggplant, sliced very thin and diced into 1 inch strips
1 cup diced crimini mushrooms
1 cup grated parmesan cheese
2 cloves garlic, diced
fresh basil
olive oil
Italian herbs (rosemary is great)
salt and pepper to taste
2 cupcake tins
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