INGREDIENTS
•
1 package gyoza wrappers
•
1 small container parmesan cheese (grated)
•
1 medium package mozarella cheese (we used aged cheese but you can use fresh if you like)
•
1 jar marinara sauce or homemade marinara (about 24 oz)
•
1/2 yellow onion, diced small
•
1/2 medium eggplant, sliced very thin and diced into 1 inch strips
•
1 cup diced crimini mushrooms
•
1 cup grated parmesan cheese
•
2 cloves garlic, diced
•
fresh basil
•
olive oil
•
Italian herbs (rosemary is great)
•
salt and pepper to taste
•
2 cupcake tins
Go To Recipe