Cupcake Lasagna

Name: Cupcake Lasagna
Ingredients: 1 package gyoza wrappers; 1 small container parmesan cheese (grated); 1 medium package mozarella cheese (we used aged cheese but you can use fresh if you like); 1 jar marinara sauce or homemade marinara (about 24 oz); 1/2 yellow onion, diced small; 1/2 medium eggplant, sliced very thin and diced into 1 inch strips; 1 cup diced crimini mushrooms; 1 cup grated parmesan cheese; 2 cloves garlic, diced; fresh basil; olive oil; Italian herbs (rosemary is great); salt and pepper to taste; 2 cupcake tins

Cupcake Lasagna was pinched from <a href="http://kristinandparisa.blogspot.com/2011/06/cupcake-lasagna.html" target="_blank">kristinandparisa.blogspot.com.</a>

INGREDIENTS

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1 package gyoza wrappers

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1 small container parmesan cheese (grated)

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1 medium package mozarella cheese (we used aged cheese but you can use fresh if you like)

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1 jar marinara sauce or homemade marinara (about 24 oz)

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1/2 yellow onion, diced small

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1/2 medium eggplant, sliced very thin and diced into 1 inch strips

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1 cup diced crimini mushrooms

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1 cup grated parmesan cheese

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2 cloves garlic, diced

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fresh basil

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olive oil

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Italian herbs (rosemary is great)

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salt and pepper to taste

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2 cupcake tins

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